Food Handling
Statement of Attainment Unit of Competency: SITXFSA005 – Use hygienic practices for food safety This unit provides the skills and knowledge required to use personal hygiene practices to prevent contamination of …
Statement of Attainment Unit of Competency: SITXFSA005 – Use hygienic practices for food safety This unit provides the skills and knowledge required to use personal hygiene practices to prevent contamination of …
Statement of Attainment SITSS00069 – Food Safety Supervision Skill Set A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, …
Certificate of Completion Developed by Clubs WA for Board/Committee members of WA Licensed and Community Clubs/Associations This course is contextualised for Western Australia and references the Associations Incorporation Act 2015 …
Certificate of Completion Developed by Clubs WA for Club Managers and staff of WA Licensed and Community Clubs This is not the training required to apply for an Approved Manager …
Statement of Attainment Unit of Competency: SITHFAB021 – Provide responsible service of alcohol Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served …
Statement of Attainment Unit of Competency: MLPLCA001 – Manage legislative requirements for the sale, supply and service of liquor This unit is designed for Unrestricted Approved Managers. Mandatory training as …
Statement of Attainment Accredited Course: 52863WA – Course in Management of Licensed Premises Core Unit: MLPLCA001 – Manage legislative requirements for the sale, supply and service of liquor Elective Unit: MLPLCA002 …
Certificate of Completion IMPORTANT – IS THIS THE COURSE YOU NEED? THIS COURSE IS ONLY VALID IN A WESTERN AUSTRALIAN PREMISES WITH A CLUB/CLUB RESTRICTED OR OCCASIONAL LIQUOR LICENCE* …
A valuable short course for anyone wanting to improve their customer service skills Customer Service is the act of taking care of the customer’s needs by providing and delivering professional, …