Responsible Service of Alcohol (RSA) – Tasmania

Nationally Recognised Training

Responsible Service of Alcohol (RSA) – Tasmania

Statement of Attainment
Unit of Competency:
SITHFAB021 – Provide responsible service of alcohol

Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings.

This unit applies to all levels of sales personnel involved in the sale, service and promotional service of alcohol in licensed premises, including security staff, and incorporates the knowledge requirements under WA liquor licensing law for personnel engaged in the sale or service of alcohol.

IMPORTANT:  using this Statement of Attainment in Tasmania:

  • This course is contextualised for Western Australia and references the Liquor Control Act 1988.
  • You must complete the Statement of Attainment from an accredited training provider
    • Clubs WA Inc (Hospitality Alliance Training) is a Registered Training Organisation with ASQA; Code 6226.
  • Please visit Department of Treasury and Finance for further information.

COMPETENCY

Prior to issuance of your Statement of Attainment for SITHFAB021 – Provide responsible service of alcohol, you will be required to provide evidence that you have satisfactorily gained the required skills and knowledge to sell or serve alcohol.

  • This is an ungraded, competency-based assessment.  You will be assessed as performing ‘Satisfactory’ or ‘Not Yet Satisfactory’ on each assessment.
  • To satisfactorily complete your training, you must demonstrate 100% competency for the assessments and complete a verification.

The assessment tools for SITHFAB021 – Provide responsible service of alcohol consist of:

  • Knowledge and Written Assessments (Online)
  • Verbal Assessment (Telephone)

To verify your identity and completion of the online assessments, you will need to complete:

  • Authenticity Video/Identification (Submission)
  • Online Assessment Completion Verification (Telephone)

LEARNING OUTCOMES

Upon successful completion of the unit, learners will be able to provide sale, service and promotional service of alcohol in a licensed premises.

PAYMENT

  • Payment is not made at the time of enrolment, an invoice will be issued.
  • Payment in full must be received prior to your Practical Assessments being marked.

COURSE DURATION

  • Self-paced, with the flexibility to log off and on as often as you wish.

Estimated Duration (to complete learning materials and assessments): minimum 4-hours

  • Actual time required will depend upon a student’s learning capability along with their current level of knowledge and understanding of this topic.
  • Note: this does not include the marking of the written assessment/verifications, which will be done during standard office hours Monday to Friday (8:30am to 4:30pm), excluding public holidays.

WA Nominal Hours: 20-hours

ENROLMENT

  • To enrol, a valid email address is required
  • During enrolment, acceptance of the following terms and conditions is required:
    • I declare that the information I have provided is, to the best of my knowledge, true and correct; and
    • I declare that I will be the person undertaking the training and assessment; and
    • I have reviewed and accept the terms and conditions as provided in the Student Handbook.

Note:  All courses have a time limit of 3-months from the date of registration for training and assessment to be completed.

RESOURCES

  • Student Handbook – download from website or student portal
  • Student Training Manual – download from student portal
  • E-Learning Materials – view online via link from student portal
  • Online Assessments – complete from student portal
  • Practical Assessments – download student instructions from student portal

TECHNICAL REQUIREMENTS

  • Valid email address
  • Computer or internet capable phone/tablet with:
    • audio/video/video-capture/webcam; and
    • PDF reading capability